Tasting Notes
Cellaring
now - 2022Technical Notes
Vineyard: The vineyards are located in Nuits-Saint-Georges (Prémeaux side), Marsannay and Hautes Côtes de Beaune.
Soil: Mostly clay and marl mixed with stony limestone soils.
Maceration process: 10% whole bunch, five days of cold maceration, one pigeage a day at the start of the alcoholic fermentation, then pump-overs during maceration for a gentle extraction
Total vatting time: 15 days
Pressing: Pneumatic press
Total elevage: 14 months
Oak used: 11 months in French oak (no new oak), followed by 3 months in vat.
Operations performed during ageing: One racking before bottling
Filtration: No fining, no filtration
All the vinification and ageing operations are carried out with reference to the lunar calendar.
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