Tony Bilson, ‘Godfather of Australian cuisine’' World renowned Celebrity MasterChef
"The Marchand & Burch Chardonnay is the best Australian chardonnay I have ever tasted. I have hoped for many years that we would produce a wine as good as this and this is the first time I have had a wine exceed my hopes."
John Jens, Wine writer and owner of Lamonts Wine store Cottesloe "These two unstoppable, astute and mentally restless wine producers and friends who have neighboring houses in Monthelie in Burgundy, have passionately and painstakingly developed the next stage of their joint venture, that of producing small quantities of wine from some of Burgundy's greatest appellations - thus taking the Marchand and Burch brand to an almost unique new level in this country....These two friends are proven "winners" on the international wine scene"
Ian Love, Owner of Perth Restaurants group West Valley - Coco's Perth restaurant, Raffles Hotel Perth & Bellhouse Seafood restaurant. "Pascal Marchand, wine maker and regisseur from De La Vougeraie and Jeff Burch, vigneron and owner of Howard Park Wines, have combined centuries of Burgundian experience along with the very best West Australian fruit to craft a range of exquisite new wines. The Chardonnay and Pinot Noir that are listed are, in my opinion, two of the most exciting wines to come out of the South West region of Western Australia, and their quality is a reflection of the dedication that these two men have displayed in their desire to produce the very best."