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Campbell Mattinson, The Wine Front
“I served this blind to some folks without giving any indication of price and someone quickly commented 'Good to see you've pulled out the expensive stuff'. So its class is pretty obvious.
It's spicy and minerally, undergrowthy and black cherried. There may even be a slight medicinal/mint-like note here. Complexity therefore isn't a problem. It has a fine web of tannin...It will improve over the next few years... I enjoyed drinking this..." 91 Points
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James Halliday, Australian Wine Companion 2012
“Crystal-clear red-crimson; excellent texture and weight, the fruit and oak well-balanced and integrated. This is skilled winemaking extracting everything good and nothing bad from the grapes; the critical test will come in 2 or 3 years time: fly or crash? I think it will fly" 94 Points
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