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Ned Goodwin, @rednedwine [Twitter], April 2011
"Marchand & Burch 2010 Chardonnay Porongurup. Among the best in the land"
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James Halliday, Wine Companion Newsletter, January 2012
"Developed green-gold; hand-picked and whole bunch pressed grapes from two of the highest vineyards in the Porongurup region are wild-yeast fermented in French barriques to produce a wine with utterly exceptional intensity and length. You can't put your finger precisely on it, but this shows the Burgundian training of Pascal Marchand. Drink by 2024"
97 Points
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