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John Jens, Western Suburbs Weekly, 22 Jun 2010
"The key component of this wine is the great length of dense, full, delicious and placid fruit flavours. There are persistent fine drying tannins and the fruit levels are such that they carry this with ease. The best Australian Marchand & Burch pinot noir to date. The east’s wine columnists say that the west can’t produce pinot, so this would prove to be a fascinating component of any tasting of Australasia’s finest current releases."
18.5 Points
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James Halliday, Australian Wine Companion 2011
"Good hue, although lighter in depth than Gibraltar Rock; the aromatic red cherry bouquet sets the scene for a radically different wine, although no less varietal; red fruits and spices carry the long, fine palate, perfectly judged extract."
94 Points
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