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Campbell Mattinson and Gary Walsh, The Big Red Wine Book 2010/2011
“Vinous rather than just fruity. Tastes like real wine, and by that we mean that there’s just something to the taste that makes this seem uber-natural. It’s spicy, liquoricey, has hints of savoury stalk and a good ooze of blackberry. It’s medium weight, dry and spicy, with good tannin. Nothing here is over the top.
94 Points
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James Halliday, Australian Wine Companion 2011
"From a single site at Wilyabrup, this is a distinguished wine, its texture and structure superb; the flavours are in a dark plum and black cherry spectrum, lifting and lilting on the finish and aftertaste, oak and tannins in perfect unison."
96 Points
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