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Sarah Ahmed, The Wine Detective, 17 December 2009 - (Tasting from Barrel Sample)
"Very oaky with grippy tannins but there’s a freshness and prettiness behind. Wait and see."
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95 Points 
Huon Hooke, Sydney Morning Herald 'Good Living' on February 15, 2011.
“Indulge yourself! Lovely 08 burgundy. This has trademark grand cru concentration and depth of cherry and toasty barrel character; tight, firm and elegant with much potential to unfold. Can be drunk now but best 2016 to 2028. Food: Roast Pigeon” -
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