Australia

2007 Chardonnay

Selected Chardonnay grapes from the Porongurup region have been hand picked and whole bunch pressed, using slow wild ferments in small French oak barrels to produce a wine with complex aromas of cashew, grapefruit and lemon blossom. The palate structure is fine and elegant with great oak integration, generous mouth feel and palate length.

Tasting Notes | Media Reviews

2007 Pinot Noir

Selected Pinot Noir Grapes from Mount Barker, Porongurup and Denmark regions have produced an intense and complex wine with aromas of cherry fruits and “earthy” barnyard complexity. The palate’s structure is fine and elegant with soft, velvety tannins, generous mouth feel and fantastic palate length.

Tasting Notes | Media Reviews

2007 Shiraz

Shiraz grapes were selected from single sites in Wilyabrup, Margaret River and Frankland, Great Southern to provide intense blueberry and spicy plum aromas with complex earthy and soy sauce notes. The stylish and richly textured palate is complemented by a finely layered tannin structure and great persistence.

Tasting Notes | Media Reviews

2008 Mount Barrow Pinot Noir

The expression of pinot noir from the mount barrow site is due to its gravelly well drained lateritic soils, low vigour and sustainable viticulture. Bright cherry and red fruits are supported by warm earth complexity, a silky texture and finely layered tannin structure.

Tasting Notes | Media Reviews | Vineyard Information

2008 Gibraltar Rock Pinot Noir

Gibraltar rock vineyard nestles into the north face of the Porongorup range famous for its granite outcrops and ancient soils. Combined with a commitment to quality viticulture the pinot noir grown here has more mineral and floral characters underlying the dense cherry and raspberry fruit. A fine savory texture and lingering structural tannins complete an intriguing example of a single site pinot noir.

(Very limited availability)

Tasting Notes | Media Reviews | Vineyard Information

2008 Great Southern Chardonnay

Selected chardonnay grapes from the Porongurup region have been hand picked and whole bunch pressed, using slow wild ferments in small French oak barrels to produce a wine with complex aromas of cashew, grapefruit and lemon blossom. The palate structure is fine and elegant with great oak integration, generous mouthfeel and palate length.

Tasting Notes | Media Reviews

2008 Shiraz

To be released