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Fight Cancer Foundation Charity evening with Masterchef George Calombaris, Pascal Marchand, and Jeff & Amy Burch
Tuesday, April 20, 2010, The Press Club, 72 Flinders Street, Melbourne 3000 Australia
Enjoy a superb 6 course menu, designed by celebrity Masterchef George Colombaris and Joe Grbac, matched with superb wines.
The Press Club is excited to be joining forces with Pascal Marchand, Claude and Emmanuelle Giraud for a special evening to raise funds and awareness for the Fight Cancer Foundation. www.fightcancer.org.au/
“Claude Giraud makes some of the most unique, individualistic wines in Champagne. All of the wines bear the unmistakable stamp of the Grand Cru vineyards of Ay.” Robert Parker Jr.
“Pascal’s wines are the global benchmark of modern pinot noir.” - Michel Bettane
After 15 years running Le Clos des Epeneaux in Pommard, Pascal Marchand was instrumental in the formation of Domaine de la Vougeraie; the largest domaine created since World War II. Today Pascal is responsible for the wines of Domaine Jean Féry and his own Burgundian micro wine business based in Nuits-St-George in addition to ongoing consulting work with such wineries as Carlei, Prancing Horse and Marchand and Burch.
The Fight Cancer Foundation provides care, treatment and support for cancer patients and their families, and funds research into finding a cure and better treatment methods.
Help support this wonderful cause and enjoy a six course menu from chefs Joe Grbac and George Calombaris, matched with wines from:
• Champagne Henri Giraud
• Pascal Marchand, Burgundy
• Domaine Jean Féry, Burgundy
• Prancing Horse, Mornington Peninsula, Chablis & Burgundy
• Marchand and Burch, Great Southern, WA & Burgundy
• Gaia, Nemea, Hellenic Republic
This is a great opportunity to enjoy an exclusive and intimate wine dinner, while raising funds for a very worthy cause. Proceeds from the dinner will be going directly to the Foundation.
Book early as there are only 90 places available to this exclusive special evening.
Tuesday 20th April, from 7pm
Tickets are $295 per person, contact Press Club reservations on 03 9677 9677 or email admin@thepressclub.com.au to reserve your table. http://www.fightcancer.org.au/2010/press-club-restaurant-supports-fight-cancer-foundation-2/
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